100,000-class clean workshop; BRC, Halal, Kosher certifications; National High-Tech Enterprise qualification.

Select grade-A fresh raw materials; each batch undergoes self-inspection and official pesticide residue testing by the Agriculture Bureau.

VF (Vacuum Frying) technology; trans-fat-free non-hydrogenated oil; no preservatives/colors/flavors; retains nutrients and original taste.

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1-3 working days for standard stock products; 25-45 working days for customized products (extended for complex designs).

42 years of production experience; 8-year stable export business; flexible production lines for bulk orders.

100% self-inspection before delivery; 2 third-party inspections annually, complying with international standards.

Custom packaging, brand labeling, and professional logistics support for safe and timely delivery.

9-12 months under normal temperature and sealed storage (see package for details).

T/T, Paypal, Western Union, L/C.