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Transparent Nutrition:
Healthy Shiitake Crisps

Many health-conscious snack lovers now prioritize transparent nutritional information, and a focus on our crispy shiitake snacks will uncover detailed nutrient values tailored to balance taste and dietary needs.

 

FAT CONTENT:  23.8 g per 100g (NRV%:40%)
SODIUM LEVEL:  179 mg per 100g (NRV%: 9%)
NUTRITION STANDARD:  All data based on 100g of crispy shiitake product

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Mushroom Crisps

Green Health Full Journey

Overall Health

From field mushrooms to crispness, each step holds green health.

Low-Temp Crisping

Non-fried, retains flavor, no extra oil.

Antibiotic resistance

Organic strains, eco-cultivated, no chemicals to guard green genes.

Sustainable Packaging

Degradable to cut environmental burden.

Pesticide reduction

Every mushroom crisp has natural flavor
and craftsmanship.

Full Nutrition Retention

Each crisp bite is natural nutrient bank.

 No Additives

 No colors/preservatives—pure mushroom taste.

Healthy Leisure Choice

Ditch fried guilt, enjoy mushroom crisps.

Testimonials

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    CONTACT INFORMATION

    50 East 52nd Street
    Brooklyn, NY 10022
    United States

    +1322224332
    +4643758533

    info@google.com
    support@google.com

    Do you have questions about how we can help your company? Send us an email and we’ll get in touch shortly.

    1.

    Carefully selected​

    Contrary to ordinary snacks, shiitake crisps don’t use stale mushrooms. They’re made from fresh, plump shiitake caps picked at the peak of maturity.​

    2.

    Low-temp crisped​

    Traditional frying easily destroys nutrients, while our shiitake crisps use low-temperature vacuum crisping to lock in original umami.

    3.

    Additive-free crafted​

    From ingredient cleaning to finished packaging, no artificial salt, sugar or preservatives are added, fitting modern healthy snack needs.

    4.

    Crisp & savory

    This snack combines the rich aroma of shiitake with a crispy texture, satisfying cravings without being greasy.