HEALTH FOOD DIARY
FROM NATURE / TASTE NATURAL / RETAIN NUTRITIDN
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Transparent Nutrition:
Healthy Shiitake Crisps
Many health-conscious snack lovers now prioritize transparent nutritional information, and a focus on our crispy shiitake snacks will uncover detailed nutrient values tailored to balance taste and dietary needs.
FAT CONTENT: 23.8 g per 100g (NRV%:40%)
SODIUM LEVEL: 179 mg per 100g (NRV%: 9%)
NUTRITION STANDARD: All data based on 100g of crispy shiitake product
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Testimonials
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Shiitake (vitamin D-rich) crisps keep 80% fiber; 20g daily adds 15% of your need.
Shiitake’s B-vitamins ease fatigue; kids love crisps—limit to 30g daily for health.
Shiitake’s guanylic acid cuts MSG; pair with nuts—great for offices, low refined carbs.
Shiitake’s lentinan boosts immunity; vacuum chips (20-25% fat) need simple ingredients.
NEW PRODUCTS
Carefully selected
Contrary to ordinary snacks, shiitake crisps don’t use stale mushrooms. They’re made from fresh, plump shiitake caps picked at the peak of maturity.
Low-temp crisped
Traditional frying easily destroys nutrients, while our shiitake crisps use low-temperature vacuum crisping to lock in original umami.
Additive-free crafted
From ingredient cleaning to finished packaging, no artificial salt, sugar or preservatives are added, fitting modern healthy snack needs.
Crisp & savory
This snack combines the rich aroma of shiitake with a crispy texture, satisfying cravings without being greasy.